Culinary Arts Pathway

This course emphasizes meal planning for good nutrition and preparation of a variety of foods. Kitchen sanitation and safety, tools and appliances, cooking terms, following recipes, and preparation of the basic food groups are included. Students will also learn about the food service industry.

This advanced class is for the student wishing to pursue a career in the food service industry. Many advanced techniques and fine tuning of skills are taught. The art of preparing pastries, soups, sauces, and classical cuisine are just some of the things taught in this class. This class provides students with additional industry training including the operation of commercial equipment, and mastery of kitchen tools & knives. The students will master proper table service as well as the art of customer service through catering.