DCE Culinary Arts

Course Code
CUL0333
Credits 0.5
Grade Level
10,
11,
12

This course utilizes Diversified Cooperative Education (DCE) methodology, one teacher responsible for students within multiple program areas, to combine school-based and supervised work-based learning experiences related to the standards identified for the Culinary Arts Program.

Prerequisites

Complete Culinary Arts coherent sequence or recommendation from HS principal designee