Culinary Arts 2 A/B

This advanced class is for the student wishing to pursue a career in the food service industry. Many advanced techniques and fine tuning of skills are taught. The art of preparing pastries, soups, sauces, and classical cuisine are just some of the things taught in this class. This class provides students with additional industry training including the operation of commercial equipment, and mastery of kitchen tools & knives. The students will master proper table service as well as the art of customer service through catering.